Student Benefits

Due to the huge increase in South African Tourism with new hotels, restaurants and guest houses opening, there is a great demand for qualified and highly skilled chefs.

Students will:

• Gain recognition of their abilities
• Obtain internationally recognized qualifications
• Progress through a clearly defined qualifications structure
• Receive thorough and rigorous theoretical and practical training
• Achieve enhanced career prospects
• Be highly trained and knowledgeable and more motivated and empowered by the gaining of this knowledge and experience

How qualifications are gained:

Emphasis is placed on recognizing work-based skills in real-life situations.

• Observation by a trained assessor of the candidate’s performance in the workplace in venues outlined on the Home page.
• Practical tests
• Projects
• Written examinations set and marked in the United Kingdom by City & Guilds.

It must be clearly understood by all students that:
Holidays for full time students consist of 3 weeks in winter and 3 weeks break in January